Kitchen Herbs & Spring Bulb Container Project
The following is a great project for those who are interested in starting a bulb and herb container. Don't leave the kids out of this project, it is a fantastic opportunity to learn about the plant life around them!
Start with a container that will hold about 5 gallons worth of material. It should have drainage holes in the bottom, just cover them with some stones to prevent soil loss. If you prefer taller flowers, make sure to get a container that will be suitable for that look. You can either use soil from your garden or purchase it from your local garden retailer. If possible, amend the soil with compost. Keep in mind that the garden soil already has contents that may or may not be beneficial.
Choose your favorite bulbs and plant according to instruction for each. Leave a space about 3 inches from the edge for your herbs. Layer the bulbs for best effect, plant those deepest first, spread a layer of soil, plant the next deepest and so forth.
Be sure to protect the container from bulb hungry predators. I lay a bit of chicken wire down over the last layer of bulbs and cover with soil and small pebbles to keep critters from nibbling. It is also helpful to maintain a place in the yard specifically for those who would otherwise munch on your precious plants.
You may prefer to purchase herb starts instead of starting by seed. Pick out a few of your favorites, and don't be timid about experimenting with new herbs! Choose herbs based on what you like to prepare in the kitchen. I like to include, Basil, Thyme, Lemon Thyme, Cilantro, Oregano and Parsley. Plant the herbs in the space left around the edges and some in the middle to fill open spaces. If you want to test your seeding skills, seed the middle portion and see how you do.
Place in a sunny area but make sure it is not too hot which will cause the herbs to wilt. Beware of south and west facing locations as they tend to be the driest and hottest areas. Morning sun (East facing) will dry the herbs of any moisture that accumulates overnight but keep it out of those hottest locations.
Always remember to keep the soil moist, trim back herbs regularly to maintain their look and prevent them going to seed. Many herbs and edibles lose their flavor after they set seed. I keep a pair of scissors and a small basket around for use in cutting herbs and flowers. ~L
Related Links: